tobasco is really good for cajun cooking

I mix cayenne pepper and Montreal steak spice.

lol @ anything other than homemade sauce

ewwwwwwwwwwwwww Zigs!

ewwwwwwwwwwwwww!

Cholula and Huy Fong Sriracha are the best popular sauces, good job JC

in my experience it has been cholula, frank's red hot, louisiana, or poo pooty 5 billion scoville unit gag gift sauce from those specialty shops. sorry dude

for funsies you could mix it up and experiment with horseradish (prepared not sauce), that poo poo is tight

we always have a bottle or 2 of cholula in our house, my dad also makes a mean stir fry in a wok and always adds something like red dragon spice extract or some poo poo which is makes you sweat after one bite

I just read putting hot sauce in beer is a thing. What hot sauce do you recommend for putting in coors light?

I'd talk about what hot sauce I like but it's super indie and no one here has probably heard of it.........

that's what cirus is looking for

I just read putting hot sauce in beer is a thing. What hot sauce do you recommend for putting in coors light?

there is no need for that

coors light on scrambled eggs and you'll never hot sauce again

next time i head out to firehouse subs i will demo their hot sauce selection and relay to cirus those that are not terrible