The point of the matter is, i'm trying to determine for various reasons who here likes what types of mustard.

Are you in to plain yellow mustard?

Do you like deli spicy brown mustard?

Do you care for Creole Mustard with mustard seeds in it?

Would you enjoy French Style Dijon Mustard?

What about the unique bite of horseradish mustard?

And then, what of the new styles like chipotle mayo, habanero mayo, and various other designer mustards designed for homosexuals and foodies (same thing)

Please feel free to comment in this thread regarding what type of mustard you enjoy, and what you use it on, and please also provide feedback about types of mustard you do not enjoy.

Thanks, and I respect.

I prefer spicy brown or dijon but in truth I love all types of mustard and will slather pretty much anything in it given the chance

SPICY GERMAN OR GO THE fetch HOME

I really like the STONE GROUND that has the big mustard seed chunks (or whatever those are) BUT I am pretty much a mustard guy so I love it all

This reminds me of a great @MarshalMustache quote

Just finished the rhyme and I bust it, and - excuse the corny metaphor
They’ll never catch up to all this energy that I’ve mustered

The corny METAPHOR in this line is that other rappers are trying to catch up

But — MUCH WORSE — the corny PUN in this line is: Catch up –> Ketchup, Mustered –> Mustard



RIP @MarshalMustache

You may be gone, but YOU'RE NEVER OVERRRRRRRRRRRR

MustardMustache

I really like the STONE GROUND that has the big mustard seed chunks (or whatever those are) BUT I am pretty much a mustard guy so I love it all

Same here - my go-to mustard is usually a Polish stone-ground

This mustard is actually not bad. 

http://www.jrsbarbq.com/store/jrs-main-event-mustard

Inglehoffer Stoneground Mustard is one of my favorite easy to find kinds. The rest of the brand is not nearly as good but that one mustard is delicious.

In general I really like stoneground mustards. A good dijon is very versatile too. Just avoid any mustard with a lot of sugar added.