Good? Bad? Tell me your thoughts

i love it. I buy jars of it and sometimes eat it with rice. It's good with meat and even great all on it's own. big kimchi fan here

The world would be no better or worse without kimchi in it I feel.

Not just good, the best.  I could eat it with every meal.

The true question is, what's the best kind?  I just pick up whatever at the asian market but there's definitely a difference in quality.

Probably something made locally. The worse the label, the better it is

my favorites are the ones you get from the asian markets that are all just korean characters so you're only 90% sure it's kimchi. Very tasty.

Kimchi is delicious. I could survive on it alone.

I also make a darn good homemade 'chi.

I also make a darn good homemade 'chi.

tell me more

salt the cabbage, gochujang, let er rip

maanchii will learn your ass

I fetching love kimchi

gochujang

gesundheit

Do you actually make 10 pounds of this at a time

like 1 or 2 cabbages worth