it stands for Edgerton

Okay, we have both styles here as well. But of course we don't call them NY or Chicago, NY is just normal pizza and Chicago is called a pan pizza, which makes sense.

makes sense because pan is finnish for "dang tasty"

You got that right, you pan dude.

PREPARE TO BE AMAZED

we're going down, and we're going to take the rest of the world with us

makes sense because pan is finnish for "dang tasty"

OTRR, do you think Cirus' pizza background is laughably deficient?

yes i cannot believe a man of his status would speak so highly of hot cardboard with cheese. you say "authentic," i say "awful"

thank you for your brave comment. I was beginning to think that I was acting like "that one guy" but now I know that others share my opinion. I'm not being an elitist, I'm just telling it the way it is. Cirus really is just a yokel when it comes to pizza. Not only has he never eaten 'New York' style in NYC (at least that's the impression I'm getting from his uninformed posts) but he is advocating it over pizza that experts like myself consider to be much tastier.

i bet cirus has never even tried chicago style!

If the best pizza you've ever had is NY style, I can only pity you.

I like good pizza more than an inch-thick slab of grease but to each their own.

he's right if there's one thing new york does best it's healthy and nutritous food

I like good pizza more than an inch-thick slab of grease but to each their own.

Salt Lake City

SLC STYLE PIZZA