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Messages - IllegalSplicer
 
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# 1
It seems like nobody has noticed that this  :stamp: gem is finally available.

http://store.steampowered.com/app/393200/
# 2
Social/Off-Topic / Jokes
18-07-2016, 13:49:01 PM
An ancient proverb: LOSER who stands in front of Big Rig is tired. LOSER who stands behind Big Rig is exhausted.
# 3
Can the Rig reach light speed?
# 4
WINNER Help / illegalsplicer i have a question
08-02-2016, 20:00:56 PM
I responded to you on GameFAQs, but in case you didn't see it, I don't have a PSN. That's what happens when you buy a used PS3 and don't know how the account system works.
# 5
BROTRR Discussion / A WINNER Post by Clickhole
02-02-2016, 18:27:25 PM
https://www.facebook.com/clickhole/photos/a.1461385317435063.1073741828.1439042583002670/1672410242999235/?type=3

I've analyzed the game for years, but I never even considered this symbolism.
# 6
Gaming / Who here has played Undertale?
10-01-2016, 21:59:47 PM
I am so bad at video games that I generally am unable to enjoy them fully

Get good.

You'll never improve if you shy away from everything that you find difficult.
# 7
Gaming / Giveaway: The Long Dark
04-01-2016, 00:39:57 AM
I'm going to guess 32, since it was Shaq's jersey number.
# 8
# 9
Gaming / Giveaway: SOMA
01-01-2016, 13:56:27 PM
Action 52
# 10
Social/Off-Topic / BREAKING NEWS
11-12-2015, 12:51:18 PM
Was it Martinelli's, or was it spiced cider?
# 11
This takes the cake:
# 12
I don't know, having two floors with one of them being more upscale than the other really doesn't make a lot of sense

The only real difference between the two floors is the atmosphere. Downstairs is more quiet with instrumental music, while upstairs is much more casual. We usually have sports running upstairs. Typically, the dinner menu is used for downstairs, and the lunch menu is used for upstairs, but if they specifically ask for the other menu, we give it to them. It is kind of weird, but it allows us to have something for everyone.
# 13
I've got a part time job as a host a restaurant. The job is half acting, and the rest is knowing where to seat people so that you don't overwork servers. It's not a bad job, and I actually enjoy seeing some of the guests.

I'm still in college, and with the way that everything's set up, I will be for a while.

What kind of restaurant are we talking about? Like, Sizzler-level or a more upscale place?

It's a two floor seafood restaurant. The bottom floor is more fancy and dinner focused, while the 2nd floor is more casual and has a bar. It's pretty confusing to new guests.
# 14
I've got a part time job as a host a restaurant. The job is half acting, and the rest is knowing where to seat people so that you don't overwork servers. It's not a bad job, and I actually enjoy seeing some of the guests.

I'm still in college, and with the way that everything's set up, I will be for a while.
# 15
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